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HIGH
BLOOD PRESSURE - What's
POTASSIUM got to do with it? |
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Limit
sodium + boost potassium = lower blood pressure. |
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No. of calories per serv: 147
No. of servings in this recipe: 6
This basic recipe has:
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• Low Salt
• Low fat
• High fiber
• Low cholesterol |
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Nutrient
Of The Week: POTASSIUM |
Best food sources - oranges and other citrus fruits,
dates, bananas, tomatoes, potatoes with skins, dates,
leafy green vegetables, dried fruits, fat free milk, yogurt,
legumes, peas, lentils, broccoli, tofu, peanuts, poultry
and meats. |
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3 Steps to Weight Loss
& Better Health. |
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That easily available
SALT SUBSTITUTES* when used in moderation: |
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Help
preserve taste |
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Are
naturally rich in potassium & |
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Low
in sodium |
* (Must
be used with caution for patients with renal &
heart disorders-it is recommended that they check
with the doctor before use.) |
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